Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 c. cracker crumbs; 1/2 c. chopped celery; 1/4 c. chopped onion; 2/3 c. shredded cheese; 1 tsp. salt; 2 eggs, beaten; 1/4 tsp. paprika; 1 c. milk; 2 Tbsp. butter, melted

Eats Now Editorial Team · 417 kcal · General

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Corn Casserole – a delicious recipe with cream-style, cracker crumbs, celery, onion, shredded cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded cheese
1 tsp. salt
2 eggs, beaten
1/4 tsp. paprika
1 c. milk
2 Tbsp. butter, melted

1
Combine ingredients.
2
Bake in 1 1/2-quart casserole at 350u00b0 for 50 to 55 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 c. cracker crumbs, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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