Honey-Pecan Rolls

1. 1

   Heat oven to 450u00b0.

2. 2

   Cut shortening into flour with pastry blender until mixture resembles fine crumbs.

3. 3

   Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.

4. 4

   Turn dough onto a lightly floured surface.

5. 5

   Knead lightly 10 times. Roll into a rectangle.

6. 6

   Mix remaining ingredients; reserve a 1/4 cup.

7. 7

   Spread remaining pecan mixture over rectangle.

8. 8

   Roll up. Pinch edges to seal.

9. 9

   Cut into 6 inches.

10. 10

    Spread remaining pecan mixture over biscuit tops.

11. 11

    Bake for 15 to 17 minutes or until lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.