Old-Fashioned Vinegar Rolls Recipe

Name: Old-Fashioned Vinegar Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cider vinegar; 1 1/2 cups water; 1 1/4 cups sugar, divided; 4 teaspoons cinnamon, divided; 2 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 1/3 cup shortening; 3/4 cup milk; 4 tablespoons butter or 4 tablespoons margarine, divided

Servings: persons

3/4 cup cider vinegar
1 1/2 cups water
1 1/4 cups sugar, divided
4 teaspoons cinnamon, divided
2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
3/4 cup milk
4 tablespoons butter or 4 tablespoons margarine, divided

1
Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
2
Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
3
Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
4
Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
5
Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
6
Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.

613

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cider vinegar, 1 1/2 cups water, 1 1/4 cups sugar, divided, 4 teaspoons cinnamon, divided, and more.

Yes, Old-Fashioned Vinegar Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Vinegar Rolls

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