Old Fashioned Vegetable Soup

Name: Old Fashioned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef soup bones; 2 qt. cold water; 2 tsp. salt; 1/2 c. shredded cabbage; 1/2 c. diced carrots; 1/2 c. diced celery; 2 Tbsp. chopped green pepper; 1 large onion; 1 c. chopped potatoes; 1 qt. jar tomatoes

Eats Now Editorial Team · Soups & Stews

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Old Fashioned Vegetable Soup – a delicious recipe with beef soup bones, cold water, salt, cabbage, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef soup bones
2 qt. cold water
2 tsp. salt
1/2 c. shredded cabbage
1/2 c. diced carrots
1/2 c. diced celery
2 Tbsp. chopped green pepper
1 large onion
1 c. chopped potatoes
1 qt. jar tomatoes

1
Cover soup bones with water; heat to boiling and then simmer 3 hours.
2
Add remaining ingredients and cook 1 hour longer or until vegetables are tender.
3
Remove bones and cut any meat from them and add to soup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef soup bones, 2 qt. cold water, 2 tsp. salt, 1/2 c. shredded cabbage, and more.

Yes, Old Fashioned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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