Old-Fashioned Vegetable-Beef Stew Recipe

Name: Old-Fashioned Vegetable-Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef stew meat; 1 tablespoon beef stock beef, granules; 2 tablespoons vegetable oil; 2 teaspoons worcestershire sauce; 2 cups potatoes cubed; 3/4 teaspoons thyme dried, crushed; 1 cup carrots chopped into 1 inch pieces; 1 teaspoon salt; 1 each onions wedged; 1/4 teaspoon black pepper; 1/2 cup celery sliced; 16 ounces tomatoes canned, cut up; 1 each beans green, frozen, 9 oz package; 1 1/2 cup water; 3 tablespoons tapioca quick-cooking

Servings: persons

1 1/2 pound beef stew meat
1 tablespoon beef stock beef, granules
2 tablespoons vegetable oil
2 teaspoons worcestershire sauce
2 cups potatoes cubed
3/4 teaspoons thyme dried, crushed
1 cup carrots chopped into 1 inch pieces
1 teaspoon salt
1 each onions wedged
1/4 teaspoon black pepper
1/2 cup celery sliced
16 ounces tomatoes canned, cut up
1 each beans green, frozen, 9 oz package
1 1/2 cup water
3 tablespoons tapioca quick-cooking

1
Cut meat into 1/2 inch cubes.
2
In a large skillet brown meat, half at a time, in hot oil.
3
Drain well.
4
In crockpot, combine potatoes, arrots, onion, and celery.
5
Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper.
6
Stir in browned meat, undrained tomatoes, and water.
7
Cover, cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pound beef stew meat, 1 tablespoon beef stock beef, granules, 2 tablespoons vegetable oil, 2 teaspoons worcestershire sauce, and more.

Yes, Old-Fashioned Vegetable-Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Vegetable-Beef Stew

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