Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tomatoes (must be very ripe); 1 cucumber (if large 3/4); 12 green pepper; 2 garlic cloves; 12 yellow onion; 1 pinch salt; 1 pinch pepper; olive oil (to taste); vinegar (to taste); bread; onion (finely chopped); tomatoes (finely chopped); pepper (finely chopped); cucumber (finely chopped); crouton

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, garlic, yellow onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tomatoes (must be very ripe)
1 cucumber (if large 3/4)
12 green pepper
2 garlic cloves
12 yellow onion
1 pinch salt
1 pinch pepper
olive oil (to taste)
vinegar (to taste)
bread
onion (finely chopped)
tomatoes (finely chopped)
pepper (finely chopped)
cucumber (finely chopped)
crouton

1
Place all the veggies in the blender.
2
Add the condiments after all is blended, to taste.
3
Bread is the last thing to add and the amount depends on the consistency you want to give the gazpacho.
4
Put in the fridge as the Gazpacho is to be served cold.
5
This is why in Spain it is considered a Summer 1st plate.
6
Serve the finely chopped veggies in little bowls and have your guests serve themselves once they are ready to eat it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tomatoes (must be very ripe), 1 cucumber (if large 3/4), 12 green pepper, 2 garlic cloves, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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