Budget Easy Spareribs Recipe

Name: Budget Easy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork spareribs; 1 cup water; ½ cup cooking oil; salt; pepper; soy sauce; 12 package raspberry gelatin powder; 8 tablespoons catsup; 4 tablespoons chili sauce, less if u want; 1 teaspoon vinegar; ½ teaspoon minced garlic; salt; soy sauce; 1 cup water; 2 tablespoons cornstarch, dissolved in; 2 tablespoons water

Servings: persons

1 lb pork spareribs
1 cup water
½ cup cooking oil
salt
pepper
soy sauce
12 package raspberry gelatin powder
8 tablespoons catsup
4 tablespoons chili sauce, less if u want
1 teaspoon vinegar
½ teaspoon minced garlic
salt
soy sauce
1 cup water
2 tablespoons cornstarch, dissolved in
2 tablespoons water

1
Marinade spareribs for 30 minutes.
2
Simmer spareribs in marinade with 1 cup water until tender.
3
Reserve remaining marinade in cooking pan.
4
Heat oil in a skillet and brown meat.
5
Set aside.
6
Dissolve raspberry gelatin in 1 cup boiling water.
7
Stir in remaining ingredients.
8
Thicken sauce with dissolved cornstarch.
9
Add spareribs and leftover marinade.
10
Simmer for 5 minutes.
11
Serve hot.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pork spareribs, 1 cup water, ½ cup cooking oil, salt, and more.

Yes, Budget Easy Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Easy Spareribs

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