Old Fashioned Vanilla Ice Pops (A.K.A. Pop Pops)

1. 1

   Pour cream soda into a bowl and whisk until no longer bubbly; set aside.

2. 2

   Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.

3. 3

   Stir sugar mixture and vanilla extract into the cream soda.

4. 4

   Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.