New Year'S Champagne Cocktail: The Wintergreen Recipe – a delicious recipe with sugar, water, mint, sugar, mint, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make mint simple syrup : put sugar, water, and mint in a saucepot, and bring to a boil, stirring so sugar dissolves. Shut off the heat, and allow syrup to come to room temperature. Remove the mint.
2
While syrup is cooling, make mint sugar by combining the sugar and fresh mint in a mini food processor. Blitz the two until completely combined into a mint-green sugar. Place the mint sugar on a salad plate.
3
Rub the slice of lemon around the rims of the champagne flutes. Dip the wet rims into the mint sugar. It should stick and form a sparkling crown on the glass.
4
Trying to avoid disturbing the sugared rim, pour 1 1/2 tablespoons mint simple syrup and 1 tablespoon clear creme de menthe into the each champagne flute. Top with champagne; be careful not to pour too quickly, or the fizz will ruin the sugar rim. Float a single mint leaf in each glass.
147
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 2 stems fresh mint (each has about 6-10 leaves on it), 1/4 cup sugar, and more.
Yes, New Year'S Champagne Cocktail: The Wintergreen Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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