Try this homemade Jalisco Flower From Copa D'Oro recipe the whole family will love. Made with elderflower, freshly squeezed ruby red grapefruit juice, c…
This Jalisco Flower From Copa D'Oro relies on simple, everyday ingredients such as partida blanco tequila, ice cubes, bottle prosecco and grapefruit slices. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026