How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 white or yellow cake mix, 1 c. ice water, 3/4 cube butter or margarine, 1 can pineapple (4 slices), and more.

Is Old-Fashioned Upside-Down Cake suitable as baking & desserts?

Yes, Old-Fashioned Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Upside-Down Cake Recipe

Name: Old-Fashioned Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white or yellow cake mix; 1 c. ice water; 3/4 cube butter or margarine; 1 can pineapple (4 slices); 1 to 2 c. pecans; 4 eggs; 1 pkg. Dream Whip; 1 c. brown sugar; maraschino cherries

Old-Fashioned Upside-Down Cake – a delicious recipe with white, water, butter, pineapple, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white or yellow cake mix
1 c. ice water
3/4 cube butter or margarine
1 can pineapple (4 slices)
1 to 2 c. pecans
4 eggs
1 pkg. Dream Whip
1 c. brown sugar
maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Upside-Down Cake

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