Old-Fashioned Turkey Patty Melts Recipe

Name: Old-Fashioned Turkey Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 2 tablespoons steak sauce; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter, plus more for spreading; One 8-ounce package sliced baby bella mushrooms; 1 large onion, thinly sliced; 5 slices whole grain bread, toasted; Store-bought bacon jam, optional; 5 slices provolone cheese

Servings: persons

2 pounds ground turkey
2 tablespoons steak sauce
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, plus more for spreading
One 8-ounce package sliced baby bella mushrooms
1 large onion, thinly sliced
5 slices whole grain bread, toasted
Store-bought bacon jam, optional
5 slices provolone cheese

1
Preheat the oven to broil.
2
In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper.
3
Shape the mixture into 5 patties.
4
Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side.
5
In a large skillet, melt the 2 tablespoons butter over medium heat.
6
Add the mushrooms and onion and cook until the onion is tender, 8 to 10 minutes, stirring frequently.
7
Remove the mixture from the skillet; set aside and keep warm.
8
Butter the bread on both sides and place on griddle and grill both sides until toasted.
9
Remove and top with bacon jam if desired.
10
Place the toasted bread in a single layer on a baking sheet.
11
Top each with 1 patty.
12
Divide the onion mixture among the patties, and top each with 1 slice cheese.
13
Broil until the cheese melts.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground turkey, 2 tablespoons steak sauce, 1 teaspoon dried thyme, 1 teaspoon salt, and more.

Yes, Old-Fashioned Turkey Patty Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Turkey Patty Melts

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