How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Turkey Dressing?

You need 10 ingredients. The key ingredients include: 3 c. stale bread, 2 c. corn muffins or egg bread, 5 c. stock or broth from bird, 1/2 c. chopped celery, and more.

Is Old Fashioned Turkey Dressing suitable as meat & poultry?

Yes, Old Fashioned Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Turkey Dressing Recipe

Name: Old Fashioned Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. stale bread; 2 c. corn muffins or egg bread; 5 c. stock or broth from bird; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 eggs; 1/2 c. butter or margarine; 1/4 tsp. pepper; 2 tsp. salt; 1/4 tsp. paprika

Try this homemade Old Fashioned Turkey Dressing recipe the whole family will love. Made with bread, corn muffins, stock and celery. Easy step-by-step in…

This Old Fashioned Turkey Dressing relies on simple, everyday ingredients such as stale bread, corn muffins or egg bread, stock or broth from bird and chopped celery. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Turkey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions