How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank With Mustard and Verjus?

You need 9 ingredients. The key ingredients include: 1 12 kg lamb shanks, cut into large pieces with bone in, 2 tablespoons olive oil, black pepper, 1 tablespoon mustard, of your choice, and more.

Is Lamb Shank With Mustard and Verjus suitable as meat & poultry?

Yes, Lamb Shank With Mustard and Verjus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank With Mustard and Verjus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank With Mustard and Verjus Recipe

Name: Lamb Shank With Mustard and Verjus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg lamb shanks, cut into large pieces with bone in; 2 tablespoons olive oil; black pepper; 1 tablespoon mustard, of your choice; 2 garlic cloves, chopped; 100 ml grape juice (verjus, juice unripened grapes); 200 ml chicken stock; 1 cup seeded grapes (optional); 2 tablespoons chopped parsley

Lamb Shank With Mustard and Verjus – a delicious recipe with lamb shanks, olive oil, black pepper, choice, garlic, grape juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 kg lamb shanks, cut into large pieces with bone in
2 tablespoons olive oil
black pepper
1 tablespoon mustard, of your choice
2 garlic cloves, chopped
100 ml grape juice (verjus, juice unripened grapes)
200 ml chicken stock
1 cup seeded grapes (optional)
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Shank With Mustard and Verjus

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