How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank With Mustard and Verjus?

You need 9 ingredients. The key ingredients include: 1 12 kg lamb shanks, cut into large pieces with bone in, 2 tablespoons olive oil, black pepper, 1 tablespoon mustard, of your choice, and more.

Is Lamb Shank With Mustard and Verjus suitable as meat & poultry?

Yes, Lamb Shank With Mustard and Verjus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank With Mustard and Verjus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank With Mustard and Verjus Recipe

Name: Lamb Shank With Mustard and Verjus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg lamb shanks, cut into large pieces with bone in; 2 tablespoons olive oil; black pepper; 1 tablespoon mustard, of your choice; 2 garlic cloves, chopped; 100 ml grape juice (verjus, juice unripened grapes); 200 ml chicken stock; 1 cup seeded grapes (optional); 2 tablespoons chopped parsley

Try this homemade Lamb Shank With Mustard and Verjus recipe the whole family will love. Made with lamb shanks, olive oil, black pepper and choice. Easy …

This Lamb Shank With Mustard and Verjus relies on simple, everyday ingredients such as olive oil, black pepper, mustard, of your choice and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 kg lamb shanks, cut into large pieces with bone in
2 tablespoons olive oil
black pepper
1 tablespoon mustard, of your choice
2 garlic cloves, chopped
100 ml grape juice (verjus, juice unripened grapes)
200 ml chicken stock
1 cup seeded grapes (optional)
2 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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