Crab Souffle

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 slices fresh bread, cubed; 2 c. crab meat; 5 Tbsp. dehydrated onion; 1/2 c. mayonnaise; 1/4 c. slivered almonds; 1 c. chopped celery; 1/2 c. chopped green pepper; 4 beaten eggs; 3 c. milk; 1 can mushroom soup; almonds for topping

Eats Now Editorial Team · Seafood

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Crab Souffle – a delicious recipe with bread, crab meat, onion, mayonnaise, slivered almonds, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices fresh bread, cubed
2 c. crab meat
5 Tbsp. dehydrated onion
1/2 c. mayonnaise
1/4 c. slivered almonds
1 c. chopped celery
1/2 c. chopped green pepper
4 beaten eggs
3 c. milk
1 can mushroom soup
almonds for topping

1
In 9 x 13-inch Pyrex pan place 1/2 of cubed bread.
2
Mix crab, onion, mayonnaise, almonds, celery and green pepper.
3
Put over bread.
4
Put rest of bread on top.
5
Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices fresh bread, cubed, 2 c. crab meat, 5 Tbsp. dehydrated onion, 1/2 c. mayonnaise, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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