How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 can white lump crab meat, 2 eggs, beaten, 2 Tbsp. salad dressing, 1 tsp. Worcestershire sauce, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white lump crab meat; 2 eggs, beaten; 2 Tbsp. salad dressing; 1 tsp. Worcestershire sauce; dash of salt and pepper; 1/2 c. fresh bread crumbs

Maryland Crab Cakes – a delicious recipe with white lump crab meat, eggs, salad dressing, Worcestershire sauce, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white lump crab meat
2 eggs, beaten
2 Tbsp. salad dressing
1 tsp. Worcestershire sauce
dash of salt and pepper
1/2 c. fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Maryland Crab Cakes

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