Old Fashioned Tri-color Rice Bowl with Chicken Soboro Recipe

Name: Old Fashioned Tri-color Rice Bowl with Chicken Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 to 250 grams Ground chicken; 3 tbsp Soy sauce (or dashi soy sauce); 1 1/2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1/2 tsp Grated ginger; 1 bunch Spinach; 1 tbsp Soy sauce; 1/2 tbsp Sesame oil; 1 dash Doubanjian; 2 Eggs; 1 tbsp Sugar; 1 Red pickled ginger

Servings: persons

200 to 250 grams Ground chicken
3 tbsp Soy sauce (or dashi soy sauce)
1 1/2 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
1/2 tsp Grated ginger
1 bunch Spinach
1 tbsp Soy sauce
1/2 tbsp Sesame oil
1 dash Doubanjian
2 Eggs
1 tbsp Sugar
1 Red pickled ginger

1
Mix the ingredients together, and the ingredients together respectively.
2
Blanch the spinach, refresh in cold running water and squeeze out well.
3
Marinate in the combined ingredients.
4
Stir fry the ground chicken and flavor with the ingredients.
5
Keep cooking over medium heat until there's no liquid left in the pan.
6
Make the iri tamago scrambled egg in a frying pan.
7
Top neatly on a bowl of rice, and garnish with red pickled ginger.

8409

kcal

Calories

207

Fat

Carbs

1559

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 to 250 grams Ground chicken, 3 tbsp Soy sauce (or dashi soy sauce), 1 1/2 tbsp Sugar, 1 tbsp Mirin, and more.

Yes, Old Fashioned Tri-color Rice Bowl with Chicken Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Tri-color Rice Bowl with Chicken Soboro

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