How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Tri-color Rice Bowl with Chicken Soboro?

You need 13 ingredients. The key ingredients include: 200 to 250 grams Ground chicken, 3 tbsp Soy sauce (or dashi soy sauce), 1 1/2 tbsp Sugar, 1 tbsp Mirin, and more.

Is Old Fashioned Tri-color Rice Bowl with Chicken Soboro suitable as meat & poultry?

Yes, Old Fashioned Tri-color Rice Bowl with Chicken Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Tri-color Rice Bowl with Chicken Soboro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Tri-color Rice Bowl with Chicken Sobo

Name: Old Fashioned Tri-color Rice Bowl with Chicken Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 to 250 grams Ground chicken; 3 tbsp Soy sauce (or dashi soy sauce); 1 1/2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1/2 tsp Grated ginger; 1 bunch Spinach; 1 tbsp Soy sauce; 1/2 tbsp Sesame oil; 1 dash Doubanjian; 2 Eggs; 1 tbsp Sugar; 1 Red pickled ginger

Try this homemade Old Fashioned Tri-color Rice Bowl with Chicken Soboro recipe the whole family will love. Made with Ground chicken, Soy sauce, Sugar an…

This Old Fashioned Tri-color Rice Bowl with Chicken Soboro relies on simple, everyday ingredients such as to 250 grams ground chicken, sugar, mirin and sake. It comes together quickly and makes 4 servings, at about 8409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

8409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Tri-color Rice Bowl with Chicken Soboro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions