Lion's Head Recipe

Name: Lion's Head
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) lean ground pork; 1 egg; 3 Tbsp. corn starch; 2 Tbsp. Chinese Shao Hsing rice cooking wine; 1 Tbsp. sugar; 1 tsp. minced gingerroot; 3 Tbsp. reduced-sodium soy sauce, divided; 1 Tbsp. oil; 8 Shanghai baby bok choy, lightly steamed (about 2 cups); 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Servings: persons

1 lb. (450 g) lean ground pork
1 egg
3 Tbsp. corn starch
2 Tbsp. Chinese Shao Hsing rice cooking wine
1 Tbsp. sugar
1 tsp. minced gingerroot
3 Tbsp. reduced-sodium soy sauce, divided
1 Tbsp. oil
8 Shanghai baby bok choy, lightly steamed (about 2 cups)
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1
Mix first 6 ingredients and 1 Tbsp.
2
soy sauce until well blended.
3
Shape into 8 meatballs.
4
Heat oil in wok on medium-high heat.
5
Add meatballs; cook 6 min.
6
or until evenly browned, turning occasionally.
7
Transfer to medium saucepan; add remaining soy sauce and enough water to just cover meatballs.
8
Bring to boil; cover.
9
Simmer on low heat 30 min.
10
or until meatballs are done (160 degrees F).
11
Spoon bok choy onto serving plate; top with meatballs, cooking liquid and cheese.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) lean ground pork, 1 egg, 3 Tbsp. corn starch, 2 Tbsp. Chinese Shao Hsing rice cooking wine, and more.

Yes, Lion's Head falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lion's Head

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