Russian Cookies Recipe – a delicious recipe with butter, eggs, cream cheese, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix butter and cream cheese thoroughly till smooth.
2
Add in Large eggs and mix thoroughly.
3
Add in flour and mix again.
4
Use hands to mix and roll dough into a ball and put in refrigerator for 3 or possibly 4 hrs.
5
(Best results obtained by leaving dough in refrigerator overnight.)
6
Cut dough in small pcs and flatten with hands.
7
Then use roller to smooth dough - very thin pcs of dough.
8
Cut with ravioli cutters in squares and fill with jam or possibly jelly.
9
Be sure to roll tightly or possibly else jam or possibly jelly will run when in oven.
10
Use 375 degree oven and cook 6-7 min.
11
When cold, use confectioners' sugar on top.
1000
kcal
Calories
61
g
Fat
93
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 pound butter, 2 Large eggs, 1 lg. pkg. cream cheese, 2 c. flour.
Yes, Russian Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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