How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Gingerbread Recipe?

You need 6 ingredients. The key ingredients include: 1/4 lt Buttermilk, 250 gm Self-raising flour, 175 gm Fine moist sugar (like brown sugar, but then white:), 1 x Egg, and more.

Is Buttermilk Gingerbread Recipe suitable as baking & desserts?

Yes, Buttermilk Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Gingerbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Gingerbread Recipe

Name: Buttermilk Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lt Buttermilk; 250 gm Self-raising flour; 175 gm Fine moist sugar (like brown sugar, but then white:); 1 x Egg; 1 1/2 tsp Allspice; 300 gm Mixed raisins, nuts, minced dry apricots, minced candied ginger, candied orange/lemon peel You can add in a Tbsp. of ginger syrup for even spicier taste

Bake this irresistible Buttermilk Gingerbread at home. Made with Buttermilk, flour, moist sugar and Egg. Easy step-by-step instructions included.

This Buttermilk Gingerbread relies on simple, everyday ingredients such as lt buttermilk, gm self-raising flour, x egg and allspice. It comes together quickly and makes 4 servings, at about 43287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/4 lt Buttermilk
250 gm Self-raising flour
175 gm Fine moist sugar (like brown sugar, but then white:)
1 x Egg
1 1/2 tsp Allspice
300 gm Mixed raisins, nuts, minced dry apricots, minced candied ginger, candied orange/lemon peel You can add in a Tbsp. of ginger syrup for even spicier taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43287 kcal
Category
Baking & Desserts

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