Make Yuzu Pepper Paste with Lime

1. 1

   Rinse the limes and green chili peppers, then pat dry.

2. 2

   Slice the chili peppers lengthwise and remove the seeds.

3. 3

   Blend in a food processor into a paste.

4. 4

   If there's too much liquid, squeeze and pat dry with paper towels.

5. 5

   Grate the lime skin and add to the chili pepper.

6. 6

   Mix in half of the lime juice and the salt.

7. 7

   Store in a sterilized jar and it's done.

No nutritional information available.

No additional tips available.