How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Rellenos?

You need 13 ingredients. The key ingredients include: 12 lb monterey jack cheese, 6 anaheim chilies, cleaned or 1 -2 can of whole canned chilies, 2 tablespoons flour, flour, and more.

Is Chile Rellenos suitable as soups & stews?

Yes, Chile Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Recipe

Name: Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb monterey jack cheese; 6 anaheim chilies, cleaned or 1 -2 can of whole canned chilies; 2 tablespoons flour; flour; 2 eggs, seperated; oil (for frying); 12 medium onion, diced; 1 clove garlic, minced; 1 cup canned tomato; 1 tablespoon oil; 2 cups chicken broth; 1 teaspoon black pepper; 1 teaspoon oregano

Try this homemade Chile Rellenos recipe the whole family will love. Made with cheese, anaheim chilies, flour and flour. Easy step-by-step instructions i…

This Chile Rellenos relies on simple, everyday ingredients such as monterey jack cheese, flour and eggs, seperated. It comes together quickly and makes 4 servings, at about 5912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5912

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

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