Old Fashioned Swiss Steak Recipe

Name: Old Fashioned Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Flour; 2 tsp. Salt; 3/4 tsp. Pepper; 1/2 tsp. Garlic Salt; 2 lb. Round Steak - Cut in Serving Pieces; 3 Tbsp. Cooking Oil; 1 Garlic Clove - Minced; 2 Cups Chopped Green Peppers; 1 Cup Chopped Celery; 1 Cup Chopped Onions; 2 Cans (14-1/2 oz. each) diced Undrained Tomatoes; 1 Cup Beef Broth; 1 Tbsp. Soy Sauce; 1/4 Cup Cold Water

Servings: persons

1/2 Cup Flour
2 tsp. Salt
3/4 tsp. Pepper
1/2 tsp. Garlic Salt
2 lb. Round Steak - Cut in Serving Pieces
3 Tbsp. Cooking Oil
1 Garlic Clove - Minced
2 Cups Chopped Green Peppers
1 Cup Chopped Celery
1 Cup Chopped Onions
2 Cans (14-1/2 oz. each) diced Undrained Tomatoes
1 Cup Beef Broth
1 Tbsp. Soy Sauce
1/4 Cup Cold Water

1
In a large plastic bag combine 1/2 Cup flour, 1 tsp. salt, 1/2 tsp. pepper and garlic salt.
2
Add beef and toss to coat.
3
Remove meat from bag and pound with mallet. heat oil in Dutch oven and brown steak.
4
Add garlic, green pepper, celery and onion.
5
Cook 10 minutes.
6
Add tomatoes, broth, soy sauce and salt and pepper. Cover and bake at 325 for 2 hours.
7
Remove from oven.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Cup Flour, 2 tsp. Salt, 3/4 tsp. Pepper, 1/2 tsp. Garlic Salt, and more.

Yes, Old Fashioned Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Swiss Steak

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