Fajita Marinade

Name: Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1/4 cup olive oil; 1/3 cup water; 1 tablespoon vinegar; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/2 teaspoon beef bouillon paste; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 pinch onion powder

Eats Now Editorial Team · 158 kcal · Soups & Stews

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Fajita Marinade – a delicious recipe with lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup lime juice
1/4 cup olive oil
1/3 cup water
1 tablespoon vinegar
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon beef bouillon paste
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 pinch onion powder

1
Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 cup olive oil, 1/3 cup water, 1 tablespoon vinegar, and more.

Yes, Fajita Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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