Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. enchilada sauce mix; 1 can tomato soup; 1 can or pt. tomatoes; 1 can tomato paste or sauce; 1 green bell pepper, chopped; 2 medium onions, chopped; 2 lb. hamburger meat; 1 can chopped ripe olives; 1/2 large pkg. Velveeta cheese; 1/2 tsp. salt; 1 pkg. Longhorn Cheddar cheese, grated; 1 pkg. flour tortillas

Servings: persons

2 pkg. enchilada sauce mix
1 can tomato soup
1 can or pt. tomatoes
1 can tomato paste or sauce
1 green bell pepper, chopped
2 medium onions, chopped
2 lb. hamburger meat
1 can chopped ripe olives
1/2 large pkg. Velveeta cheese
1/2 tsp. salt
1 pkg. Longhorn Cheddar cheese, grated
1 pkg. flour tortillas

1
Cook onions, hamburger meat and bell pepper together until done.
2
Add chopped Velveeta cheese and ripe olives.
3
Stir until cheese is melted.
4
Mix enchilada sauce mix with tomato soup, tomatoes and tomato sauce.
5
Dilute with water if too thick.
6
Set aside.
7
Fill flour tortillas with meat and cheese mixture.
8
Roll up and place them seam side down in
9
a large greased pan.
10
Pour sauce over top of enchiladas.
11
Sprinkle grated cheese over top. Bake in oven at 400u00b0 until cheese is bubbly and slightly brown.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. enchilada sauce mix, 1 can tomato soup, 1 can or pt. tomatoes, 1 can tomato paste or sauce, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions