Easy And Really Good Creamy Pumpkin Pie Recipe

Name: Easy And Really Good Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light brown sugar, packed; 1/2 cup white sugar; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon clove; 1/8 teaspoon ginger powder; 1 1/2 cups canned pumpkin puree; 1 -2 tablespoon light molasses or 1 -2 tablespoon treacle; 4 large eggs (if you prefer a denser filling use only 3 eggs); 1 cup whipping cream (unwhipped); 1 (9 inch) frozen store-bought pie crusts

Servings: persons

2/3 cup light brown sugar, packed
1/2 cup white sugar
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon clove
1/8 teaspoon ginger powder
1 1/2 cups canned pumpkin puree
1 -2 tablespoon light molasses or 1 -2 tablespoon treacle
4 large eggs (if you prefer a denser filling use only 3 eggs)
1 cup whipping cream (unwhipped)
1 (9 inch) frozen store-bought pie crusts

1
Set oven to 450 degrees and place a baking sheet on the oven rack.
2
In a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
3
Add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
4
Pour into FROZEN pie crust.
5
Place pie on the HOT baking sheet in the oven.
6
Bake for 10 minutes.
7
Reduce the heat to 325 degrees, and bake until sides puff and the center is JUST set (about 40 minutes).
8
Cool to room temperature or refrigerate until serving.
9
Top with whipped cream.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup light brown sugar, packed, 1/2 cup white sugar, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Easy And Really Good Creamy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy And Really Good Creamy Pumpkin Pie

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