Cheese Blintz Casserole Recipe

Name: Cheese Blintz Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream-style cottage cheese; 1 lb farmer cheese, shredded; 2 eggs; 1/4 teaspoon salt; 1/4 - 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 lemon, juice of; 1 cup butter, melted and cooled slightly; 2 eggs; 1/4 cup milk; 3 teaspoons baking powder; 1/2 cup sugar; 1 cup flour; 1 teaspoon vanilla extract; sugar; cinnamon; 1 (21 ounce) can blueberry pie filling (or your preference); 1/2 teaspoon grated lemon, rind of

Servings: persons

1 lb cream-style cottage cheese
1 lb farmer cheese, shredded
2 eggs
1/4 teaspoon salt
1/4 - 1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 lemon, juice of
1 cup butter, melted and cooled slightly
2 eggs
1/4 cup milk
3 teaspoons baking powder
1/2 cup sugar
1 cup flour
1 teaspoon vanilla extract
sugar
cinnamon
1 (21 ounce) can blueberry pie filling (or your preference)
1/2 teaspoon grated lemon, rind of

1
Preheat oven to 300 degrees F.
2
In large bowl, combine fist 7 ingredients, blending well and set aside.
3
Grease a 2-quart long baking dish.
4
In a large bowl, combine the next 7 ingredients until blended.
5
Pour 1/2 of the mixture into the prepared pan.
6
Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
7
Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
8
Warm the pie filling and lemon peel together and pour over slices of the blintz.

1732

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb cream-style cottage cheese, 1 lb farmer cheese, shredded, 2 eggs, 1/4 teaspoon salt, and more.

Yes, Cheese Blintz Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Blintz Casserole

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