Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe Recipe

Name: Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cane or rice vinegar, plus more for serving; 2 tablespoons soy sauce; 2 tablespoons freshly minced garlic (about 6 medium cloves); 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon oyster sauce; 1 teaspoon yellow mustard; 1 teaspoon kosher salt, plus more for seasoning; 1 rack St. Louis-cut pork spareribs, cut into 1-inch strips across the bone, then cut between each bone into individual portions (see note); 6 tablespoons cornstarch; Canola or peanut oil, for deep frying

Servings: persons

1/2 cup cane or rice vinegar, plus more for serving
2 tablespoons soy sauce
2 tablespoons freshly minced garlic (about 6 medium cloves)
1 1/2 teaspoons freshly ground black pepper
1 teaspoon oyster sauce
1 teaspoon yellow mustard
1 teaspoon kosher salt, plus more for seasoning
1 rack St. Louis-cut pork spareribs, cut into 1-inch strips across the bone, then cut between each bone into individual portions (see note)
6 tablespoons cornstarch
Canola or peanut oil, for deep frying

1
In a small bowl, whisk together vinegar, soy sauce, garlic, pepper, oyster sauce, mustard, and 1 teaspoon salt.
2
Place rib pieces in a large zipper-lock bag. Pour in marinade, seal tightly, and toss to distribute marinade evenly. Place in refrigerator and marinate for at least 4 hour or up to overnight, turning bag at least once during that time.
3
Fill a wok or Dutch oven at least 4 inches deep with oil and heat to 375u00b0F over high heat. Working in batches, transfer 1/3 of ribs to a medium bowl (they should be wet and dripping with marinade), add 2 tablespoons cornstarch, and toss until ribs are evenly coated in a sticky, paste-like batter.
4
Carefully lower ribs, one at a time, into hot oil and fry until golden brown, about 7 minutes, stirring occasionally for even cooking. Transfer to a paper towel-lined plate and season lightly with salt. Repeat with remaining ribs. Serve immediately with vinegar for dipping.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cane or rice vinegar, plus more for serving, 2 tablespoons soy sauce, 2 tablespoons freshly minced garlic (about 6 medium cloves), 1 1/2 teaspoons freshly ground black pepper, and more.

Yes, Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

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