Old Fashioned Stack Cake

Name: Old Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1 teaspoon baking soda; 6 cups flour; 1 teaspoon vanilla; 1/2 cup buttermilk; 2 eggs; 1/2 cup molasses; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup butter

Eats Now Editorial Team · Baking & Desserts

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Old Fashioned Stack Cake – a delicious recipe with sugar, baking soda, flour, vanilla, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 teaspoon baking soda
6 cups flour
1 teaspoon vanilla
1/2 cup buttermilk
2 eggs
1/2 cup molasses
3 teaspoons baking powder
1 teaspoon salt
1 cup butter

1
Cream sugar and butter together; add eggs, 1 at a time,beating well after each addition.
2
Sift flour, measure with dry ingredients.
3
Add dry ingredients alternately to batter with butter, milk, and vanilla.
4
Work dough like biscuit dough.
5
Divide into 6 or 7 parts.
6
Pat into cake pans and bake 10 to 12 minutes in 375 degree oven.
7
Stack and add dried cooked apples between layers.
8
Thanksgiving and Christmas cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 teaspoon baking soda, 6 cups flour, 1 teaspoon vanilla, and more.

Yes, Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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