Baked Rice Custard Recipe

Name: Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2 tsp. cornstarch; 1/4 tsp. salt; 2 3/4 c. 2% low-fat milk; 2 large eggs; 1 egg white; 1 c. cooked white rice (cooked without salt or fat); 1/4 c. raisins; 1/2 tsp. vanilla extract; vegetable cooking spray; 1/8 tsp. ground nutmeg

Servings: persons

2/3 c. sugar
2 tsp. cornstarch
1/4 tsp. salt
2 3/4 c. 2% low-fat milk
2 large eggs
1 egg white
1 c. cooked white rice (cooked without salt or fat)
1/4 c. raisins
1/2 tsp. vanilla extract
vegetable cooking spray
1/8 tsp. ground nutmeg

1
Combine the first 3 ingredients; set aside.
2
Place milk in heavy saucepan; cook over medium heat, stirring constantly, until almost boiling.
3
Remove from heat and gradually stir in sugar mixture.
4
Beat eggs and egg white until frothy.
5
Gradually stir 1/4 of hot mixture into eggs.
6
Add to remaining hot mixture, stirring constantly.
7
Stir in rice, raisins and vanilla.
8
Pour into a 1 1/2-quart baking dish coated with cooking spray.
9
Place baking dish in a 13 x 9 x 2-inch baking dish.
10
Add water to pan to depth of 1 inch.
11
Bake at 325u00b0 for 30 minutes.
12
Stir custard gently and bake 10 minutes.
13
Stir custard and sprinkle with nutmeg.
14
Bake 10 to 15 minutes or until a knife inserted halfway between center and edge of dish comes out clean.
15
Remove baking dish from water; cool.
16
Cover and chill 3 to 4 hours.
17
Yields 9 servings (153 calories, 16% from fat per 1/2-cup serving).

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 2 tsp. cornstarch, 1/4 tsp. salt, 2 3/4 c. 2% low-fat milk, and more.

Yes, Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Custard

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