Old-Fashioned Stack Cake Recipe

Name: Old-Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain sifted flour; 2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. ginger; 1/2 c. sugar; 1 tsp. vanilla; 1/3 c. molasses; 1/2 c. buttermilk; 1/2 tsp. salt; 1/2 c. shortening; 1 egg

Servings: persons

3 1/2 c. plain sifted flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. ginger
1/2 c. sugar
1 tsp. vanilla
1/3 c. molasses
1/2 c. buttermilk
1/2 tsp. salt
1/2 c. shortening
1 egg

1
Use 9-inch cake pans and lightly grease pans.
2
Sift flour, baking powder, soda, salt and ginger.
3
Cream shortening, sugar, egg and vanilla at high speed.
4
Reduce speed and blend in molasses and buttermilk.
5
Stir in dry ingredients.
6
Divide into 5 parts and roll each out in thickness of pie crust.
7
Makes 5 layers. Bake at 350u00b0 for 10 to 12 minutes.
8
After they have cooled, put cooked, dried apples in between each layer.

1138

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. plain sifted flour, 2 tsp. baking powder, 1/2 tsp. soda, 1 tsp. ginger, and more.

Yes, Old-Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Stack Cake

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