Killer Cake – a delicious recipe with Oil, Sugar, Eggs, Milk, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream oil and sugar; add eggs and one cup of the milk. Add vanilla. Combine the flour, salt, baking powder, and baking soda, and add to the creamed mixture alternating with the remaining cup of milk. Add chocolate chips and nuts. Pour into a 13x9"" pan and bake at 325 degrees for 35 minutes or until cake tests done.", "Note: do not overbake this cake! I did it once and it was so disappointing. That is why the temperature is reduced a bit, but after 30 minutes, I would check it every couple of minutes until it passes the ""toothpick"" test.", "Another thing I sometimes do is toss the chocolate chips and nuts with a small amount of flour before adding to the batter. This keeps them from sinking to the bottom, but it's delicious even when they do."]
1946
kcal
Calories
119
g
Fat
199
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Oil, 2 cups Sugar, 3 whole Eggs, 2 cups Milk, Divided, and more.
Yes, Killer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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