Old Fashioned Stack Cake Recipe

Name: Old Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 3/4 c. shortening; 2 eggs; 3/4 c. sorghum molasses; 3 1/2 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; 1 tsp. nutmeg; 3/4 c. buttermilk; 2 tsp. baking soda; 1 qt. cooked dried apples or applesauce

Servings: persons

3/4 c. brown sugar
3/4 c. shortening
2 eggs
3/4 c. sorghum molasses
3 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. nutmeg
3/4 c. buttermilk
2 tsp. baking soda
1 qt. cooked dried apples or applesauce

1
Cream together sugar and shortening.
2
Add eggs and beat well. Stir in molasses.
3
Sift flour with spices.
4
Add to creamed mixture alternately with buttermilk into which baking soda has been stirred.
5
Use 2 cast-iron skillets for baking which have been greased and sprinkled lightly with flour.
6
Warm skillets.
7
Dip 2 heaping tablespoonfuls of dough which should be rather stiff, into center of each skillet.
8
Wet hand in ice cold water and pat dough toward sides of skillet.
9
Make a very thin layer.
10
Bake at 375u00b0.

1347

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. brown sugar, 3/4 c. shortening, 2 eggs, 3/4 c. sorghum molasses, and more.

Yes, Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Stack Cake

How did you like this recipe?

Frequently Asked Questions