How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Doughnuts?

You need 8 ingredients. The key ingredients include: 2 cups sifted flour, 1/3 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Drop Doughnuts suitable as baking & desserts?

Yes, Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Doughnuts Recipe

Name: Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, slightly beaten; 3/4 cup milk; 3 tablespoons oil; additional oil (for frying)

Drop Doughnuts – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil
additional oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Doughnuts

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