Old Fashioned Stack Cake Recipe

Name: Old Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. sifted flour; 2 Tbsp. ginger; 1 tsp. cinnamon; 1 1/2 tsp. soda; 1 c. margarine; 1 c. light brown sugar; 3 eggs; 1 c. buttermilk; 1 c. fresh molasses; homemade applesauce

Servings: persons

1
Sift dry ingredients 3 times; cream margarine and sugar, add molasses and add eggs, one at a time.
2
Add dry ingredients and buttermilk alternately.
3
Use regular 9-inch cake pans.
4
Preheat and grease well.
5
Pour batter in bottom of pans as thin as you can to cover bottom of pan.
6
Bake at 400u00b0 for 12 to 15 minutes.
7
Let cool.
8
Stack using fresh applesauce between all layers and on top and sides.
9
This recipe is over 100 years old.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sifted flour, 2 Tbsp. ginger, 1 tsp. cinnamon, 1 1/2 tsp. soda, and more.

Yes, Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Stack Cake

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