How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) boxyellow butter recipe cake mix, 4 eggs, 1 cup cooking oil, 1 teaspoon butter flavor extract, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) boxyellow butter recipe cake mix; 4 eggs; 1 cup cooking oil; 1 teaspoon butter flavor extract; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 cup hot water; 1 teaspoon almond extract; 1 tablespoon poppy seed

Poppy Seed Cake – a delicious recipe with cake mix, eggs, cooking oil, butter, vanilla instant pudding, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) boxyellow butter recipe cake mix
4 eggs
1 cup cooking oil
1 teaspoon butter flavor extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup hot water
1 teaspoon almond extract
1 tablespoon poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

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Poppy Seed Cake

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