Mushroom Piroshkie(Pierogi) Appetizers T-R-L

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In medium skillet, saute onions in butter just until tender.

3. 3

   Add mushrooms; saute 3 minutes.

4. 4

   Stir in salt, pepper, and egg yolk; cool.

5. 5

   In medium bowl, combine pie crust mix and sour cream; mix until ball forms.

6. 6

   Divide in half; roll half lightly on floured board to 1/8-inch thickness.

7. 7

   Cut into rounds with 3-inch cookie cutter.

8. 8

   Spoon about 1 tsp filling onto half of circle.

9. 9

   Moisten edges of pastry with water; fold half circle over and press edges with fork.

10. 10

    Repeat with remaining pastry and filling.

11. 11

    Place on ungreased cookie sheets.

12. 12

    Bake for 15-18 minutes or until light golden brown.

13. 13

    Serve hot.

14. 14

    TO MAKE AHEAD:.

15. 15

    Piroshkies can be frozen on cookie sheet before baking, then place in plastic bags.

16. 16

    Bake at 400 degrees F for 15-18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.