Old-Fashioned Soft Pumpkin Cookies Recipe

Name: Old-Fashioned Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups Splenda Sugar Blend for Baking; 1/2 cup butter, softened (1 stick); 1 cup Libby's canned pumpkin; 1 large egg; 1 teaspoon vanilla extract; glaze; 2 cups sifted powdered sugar; 3 tablespoons milk; 1 tablespoon melted butter; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups Splenda Sugar Blend for Baking
1/2 cup butter, softened (1 stick)
1 cup Libby's canned pumpkin
1 large egg
1 teaspoon vanilla extract
glaze
2 cups sifted powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

1
PREHEAT oven to 350u00b0F Grease baking sheets.
2
COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl. beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
3
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
4
FOR GLAZE:
5
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
6
NOTES:
7
For a variation add 1/2 cup chocolate chips or nuts to the recipe.

1078

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Old-Fashioned Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Soft Pumpkin Cookies

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