Chocolate Mousse Dessert Recipe

1. 1

   Heat chocolate morsels in double boiler and set aside to cold.

2. 2

   In large bowl, add in cooled chocolate to 2 beaten Large eggs.

3. 3

   Whip 4 egg whites till peaked.

4. 4

   Fold into chocolate mix.

5. 5

   Beat egg yolks and fold into chocolate mix.

6. 6

   Whip cream adding sufficient powdered sugar to sweeten to taste.

7. 7

   Fold 1/2 of whipped cream into chocolate mix.

8. 8

   Line sides of springform pan with lady fingers, also pressing lady fingers into bottom of pan.

9. 9

   Pour mousse mix into springform pan spreading proportionately.

10. 10

    Top with remainder of whipped cream.

11. 11

    Chill 24 hrs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.