Warm Spinach and Grape Salad Recipe

Name: Warm Spinach and Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 medium red onion, sliced; 2 tablespoons garlic, minced; ¾ cup seedless grapes, halved; 2 tablespoons Dijon mustard; 2 tablespoons Agave; 2 tablespoons butter; 4 boneless pork chops; 1 tablespoon apple cider vinegar; 2 lbs fresh spinach; ¼ cup water; salt; pepper

Servings: persons

1 shallot
1 medium red onion, sliced
2 tablespoons garlic, minced
¾ cup seedless grapes, halved
2 tablespoons Dijon mustard
2 tablespoons Agave
2 tablespoons butter
4 boneless pork chops
1 tablespoon apple cider vinegar
2 lbs fresh spinach
¼ cup water
salt
pepper

1
Season pork chops with salt, pepper and apple cider vinegar.
2
Place in fridge for 10 minutes.
3
Meanwhile, slice shallot, onion and grapes.
4
Sit aside.
5
In a non-stick skillet saute Pork chops for 6-8 minutes on each side.
6
Remove from skillet and sit aside.
7
Add butter to skillet an let melt.
8
Add sliced shallot, garlic, dijon mustard, stir.
9
Add the remaining ingredients into the skillet.
10
Salt and pepper to taste.
11
Cook for 5 minutes.
12
Turn to low heat.
13
Place Pork chops into shallot and garlic mixture.
14
In a separate saute pan bring 1/4 cup of water to boil.
15
Add spinach.
16
Salt and pepper to taste.
17
Cook for 3 minutes or until greens are barely wilted.
18
Remove from heat.
19
Plate spinach greens with pork chop and sauce mixture on top.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 shallot, 1 medium red onion, sliced, 2 tablespoons garlic, minced, ¾ cup seedless grapes, halved, and more.

Yes, Warm Spinach and Grape Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach and Grape Salad

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