Old Fashioned Slow Cooker Rice Pudding

1. 1

   In a colander, rinse rice thoroughly under cold water.

2. 2

   Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.

3. 3

   Add remaining ingredients, except for butter & whipped cream.

4. 4

   Stir to combine.

5. 5

   Pour butter over rice mixture.

6. 6

   Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.

7. 7

   When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.