Old-Fashioned Scrapple Recipe

Name: Old-Fashioned Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork, cooked, chopped; 1 (14 1/2 ounce) can chicken broth; 1 cup yellow cornmeal; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/4 teaspoon pepper; 3 -6 tablespoons vegetable oil; hot breakfast sausage patty, cooked; fresh herb (for garnish)

Servings: persons

1
Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
2
Reduce heat, simmer stirring constantly until mixture is very thick.
3
Remove from heat.
4
Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
5
Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
6
Using waxed paper.
7
In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
8
Fabulous with grits, eggs, homefries and toast.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless pork, cooked, chopped, 1 (14 1/2 ounce) can chicken broth, 1 cup yellow cornmeal, 1/4 teaspoon dried thyme, crumbled, and more.

Yes, Old-Fashioned Scrapple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old-Fashioned Scrapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions