Stracotto (Italian Beef Stew) Recipe

Name: Stracotto (Italian Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml red wine; 2 kg beef rump; 2 tablespoons olive oil; 750 ml beef stock; 3 large carrots, roughly chopped; 2 celery ribs, roughly chopped; 6 garlic cloves, peeled; 2 rosemary sprigs; 4 bay leaves; 4 -6 small pork belly, slices; salt; pepper

Servings: persons

750 ml red wine
2 kg beef rump
2 tablespoons olive oil
750 ml beef stock
3 large carrots, roughly chopped
2 celery ribs, roughly chopped
6 garlic cloves, peeled
2 rosemary sprigs
4 bay leaves
4 -6 small pork belly, slices
salt
pepper

1
Preheat oven to 180 degrees celsius.
2
In a saucepan over high heat boil the red wine for 15 minutes. Set aside.
3
Season the beef with salt and pepper.
4
In a casserole dish over high heat brown the beef in the olive oil.
5
Add red wine, stock and remaining ingredients.
6
Bring to a simmer, then cover and place in the oven.
7
Turn the heat down to 160 degrees celsius and cook for 2 hours.
8
Take beef and pork out of the pan and set aside.
9
Strain liquid into a bowl and cool slightly.
10
Discard herbs. Place carrot, celery and garlic in a blender and puree until smooth, adding enough of the reserved liquid to make a smooth sauce. Return to the pan with the beef.
11
Return the pan to the oven for a further 45 minutes or until the meat has fallen apart into the sauce.

1897

kcal

Calories

109

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 ml red wine, 2 kg beef rump, 2 tablespoons olive oil, 750 ml beef stock, and more.

Yes, Stracotto (Italian Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracotto (Italian Beef Stew)

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