Stracotto (Italian Beef Stew) Recipe

Name: Stracotto (Italian Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml red wine; 2 kg beef rump; 2 tablespoons olive oil; 750 ml beef stock; 3 large carrots, roughly chopped; 2 celery ribs, roughly chopped; 6 garlic cloves, peeled; 2 rosemary sprigs; 4 bay leaves; 4 -6 small pork belly, slices; salt; pepper

Servings: persons

750 ml red wine
2 kg beef rump
2 tablespoons olive oil
750 ml beef stock
3 large carrots, roughly chopped
2 celery ribs, roughly chopped
6 garlic cloves, peeled
2 rosemary sprigs
4 bay leaves
4 -6 small pork belly, slices
salt
pepper

1
Preheat oven to 180 degrees celsius.
2
In a saucepan over high heat boil the red wine for 15 minutes. Set aside.
3
Season the beef with salt and pepper.
4
In a casserole dish over high heat brown the beef in the olive oil.
5
Add red wine, stock and remaining ingredients.
6
Bring to a simmer, then cover and place in the oven.
7
Turn the heat down to 160 degrees celsius and cook for 2 hours.
8
Take beef and pork out of the pan and set aside.
9
Strain liquid into a bowl and cool slightly.
10
Discard herbs. Place carrot, celery and garlic in a blender and puree until smooth, adding enough of the reserved liquid to make a smooth sauce. Return to the pan with the beef.
11
Return the pan to the oven for a further 45 minutes or until the meat has fallen apart into the sauce.

1897

kcal

Calories

109

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 ml red wine, 2 kg beef rump, 2 tablespoons olive oil, 750 ml beef stock, and more.

Yes, Stracotto (Italian Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stracotto (Italian Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions