Old-Fashioned Scrapple

1. 1

   In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.

2. 2

   Bring to a boil, stirring often.

3. 3

   Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.

4. 4

   Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.

5. 5

   Spoon pork mixture into pan.

6. 6

   Cover and chill in the refrigerator 4 hours or overnight.

7. 7

   Unmold; cut scrapple into squares.

8. 8

   Combine flour and pepper; dust squares with flour mixture.

9. 9

   In large skillet brown scrapple on both sides in a small amount of hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.