How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Salmon Loaf?

You need 7 ingredients. The key ingredients include: 15 oz. canned salmon, drained and flaked, 2 eggs, 1 c. cracker crumbs, 1/2 tsp. pepper, and more.

Is Old-Fashioned Salmon Loaf suitable as seafood?

Yes, Old-Fashioned Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Salmon Loaf Recipe

Name: Old-Fashioned Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. canned salmon, drained and flaked; 2 eggs; 1 c. cracker crumbs; 1/2 tsp. pepper; 1 can cream of celery soup; 1 small diced onion; 1/2 tsp. salt

Old-Fashioned Salmon Loaf – a delicious recipe with salmon, eggs, cracker crumbs, pepper, cream of celery soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. canned salmon, drained and flaked
2 eggs
1 c. cracker crumbs
1/2 tsp. pepper
1 can cream of celery soup
1 small diced onion
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Old-Fashioned Salmon Loaf

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