How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Sage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb ground pork, 2 medium finely chopped onions, 1 cup chopped celery, ¼ cup butter, melted, and more.

Is Old Fashioned Sage Stuffing suitable as meat & poultry?

Yes, Old Fashioned Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Sage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Sage Stuffing Recipe

Name: Old Fashioned Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 medium finely chopped onions; 1 cup chopped celery; ¼ cup butter, melted; 8 -10 cups dried breadcrumbs; 1 teaspoon salt; ¼ cup chicken stock or ¼ cup vegetable stock; ¾ teaspoon sage; 1 tablespoon parsley flakes

Try this homemade Old Fashioned Sage Stuffing recipe the whole family will love. Made with ground pork, onions, celery and butter. Easy step-by-step ins…

This Old Fashioned Sage Stuffing relies on simple, everyday ingredients such as ground pork, medium finely chopped onions, chopped celery and butter, melted. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
2 medium finely chopped onions
1 cup chopped celery
¼ cup butter, melted
8 -10 cups dried breadcrumbs
1 teaspoon salt
¼ cup chicken stock or ¼ cup vegetable stock
¾ teaspoon sage
1 tablespoon parsley flakes

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Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

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