How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Sage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb ground pork, 2 medium finely chopped onions, 1 cup chopped celery, ¼ cup butter, melted, and more.

Is Old Fashioned Sage Stuffing suitable as meat & poultry?

Yes, Old Fashioned Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Sage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Sage Stuffing Recipe

Name: Old Fashioned Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 medium finely chopped onions; 1 cup chopped celery; ¼ cup butter, melted; 8 -10 cups dried breadcrumbs; 1 teaspoon salt; ¼ cup chicken stock or ¼ cup vegetable stock; ¾ teaspoon sage; 1 tablespoon parsley flakes

Old Fashioned Sage Stuffing – a delicious recipe with ground pork, onions, celery, butter, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
2 medium finely chopped onions
1 cup chopped celery
¼ cup butter, melted
8 -10 cups dried breadcrumbs
1 teaspoon salt
¼ cup chicken stock or ¼ cup vegetable stock
¾ teaspoon sage
1 tablespoon parsley flakes

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Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Sage Stuffing

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