Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g sausage meat; 500 g minced beef; 1 onion, finely chopped; 1 egg; 1 tablespoon parsley; ½ cup breadcrumbs; ½ cup water; ¼ cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; ½ cup brown sugar; ½ teaspoon instant coffee powder; 30 g butter; 2 tablespoons lemon juice

Servings: persons

500 g sausage meat
500 g minced beef
1 onion, finely chopped
1 egg
1 tablespoon parsley
½ cup breadcrumbs
½ cup water
¼ cup tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
½ cup brown sugar
½ teaspoon instant coffee powder
30 g butter
2 tablespoons lemon juice

1
Preheat oven to 180°C Mix sausage meat, beef mince, chopped onion, bread crumbs, parsley, and egg together in a large bowl.
2
Shape into a loaf on a oven tray, and put in oven for 45 minutes.
3
While the meatloaf is in the oven, add the remaining ingredients to a saucepan and put on a medium heat.
4
Simmer the sauce for a few minutes, and pour onto the meatloaf, and cook the meatloaf for an other 30 minutes.
5
Baste the meatloaf with the sauce every 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g sausage meat, 500 g minced beef, 1 onion, finely chopped, 1 egg, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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