Old Fashioned Rice Pudding

1. 1

   Combine water, rice and salt.

2. 2

   Bring to a boil.

3. 3

   Turn down heat; simmer for 15 minutes.

4. 4

   Add sugar and milk.

5. 5

   On medium heat, bring to a boil.

6. 6

   Turn off heat.

7. 7

   Stir in egg, beating quickly. Add vanilla.

8. 8

   Cover and refrigerate until cool.

9. 9

   Serve with nutmeg.

10. 10

    If you need pudding to set more quickly, cut the milk down to 3 to 3 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.