Strawberry Soda Cake Recipe

Name: Strawberry Soda Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces pillsbury moist supreme classic yellow cake mix; 1 cup water (for this cake mix); 1/3 cup oil (for this cake mix); 3 eggs (for this cake mix); 2 (3 ounce) boxes strawberry Jell-O gelatin dessert; 1 1/4 cups hot water; 1 1/2 cups strawberry soda; Frosting; 3 ounces vanilla instant pudding mix; 1 1/4 cups milk; 1 (8 ounce) container Cool Whip

Servings: persons

18 ounces pillsbury moist supreme classic yellow cake mix
1 cup water (for this cake mix)
1/3 cup oil (for this cake mix)
3 eggs (for this cake mix)
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
1 1/4 cups hot water
1 1/2 cups strawberry soda
Frosting
3 ounces vanilla instant pudding mix
1 1/4 cups milk
1 (8 ounce) container Cool Whip

1
Preheat oven to 350 degrees.
2
Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
3
Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
4
Beat with mixer on medium speed for 2 minutes.
5
Bake cake for 34 to 38 minute Remove from oven and cool.
6
Dissolve jello in hot water.
7
Add soda to jello mixture.
8
When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
9
Pour jello mixture over cake.
10
Let cool completely.
11
Mix pudding and milk together until thick. Fold in cool whip.
12
Spread on cake.
13
Cover and refrigerate overnight.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces pillsbury moist supreme classic yellow cake mix, 1 cup water (for this cake mix), 1/3 cup oil (for this cake mix), 3 eggs (for this cake mix), and more.

Yes, Strawberry Soda Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Soda Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions