Old Fashioned Rice Pudding

1. 1

   Scald milk in heavy saucepan with rice.

2. 2

   Beat eggs slightly in buttered 1 1/2-quart casserole dish.

3. 3

   Stir in sugar and salt.

4. 4

   Add hot milk mixture slowly to eggs, stirring.

5. 5

   Stir in raisins and vanilla and sprinkle on nutmeg.

6. 6

   Place in pan of hot water and bake in slow oven at 325u00b0 for 1 to 1 1/2 hours or until knife inserted in middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.